Please allow me to help it along.
The epithet "Frankencorn" begs the question, modus ponens, of just what is corn that is Frankencorn, considering that without genetic manipulation it would be Teosinte only?
Traditional genetic manipulation occurred very very slowly, at Mother Nature's hand, then a bit faster by Fr. Gregor Mendel, and faster using modern hybridization methods and now, very fast, shotgunning DNA into a nucleus on nanoparticle shot.
The Frankencorn epithet allows neo-Luddites to demonize what they would eschew on their way to starvation, what they would hate on their way to pauperacy.
ETA: I have just finished my first read of Ecology and Environmental Management of Lyme Disease, edited by Howard S. Ginsberg (Rutgers, 1993). We are anticipating a significant increase in Ixodes scapularis and Lyme Disease this year, with four reportable cases already this year. My first training, in 1967, was in medical entomology. I am educated (a vulgarly misused word here) as an auto-didact polymath.