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BBQ in the making?

Grapeshot

Legendary Warrior
Joined
May 21, 2006
Messages
35,317
Location
Valhalla
http://www.nbc12.com/story/28006956/hanover-hog

Solve the feral hog problem, one pig at a time. Virginia specific + could potentially answer the question of which is best sweet or vingar based sauce. These are important questions, to which we all need answers.

We must root out the solution - conversation to be continued here.
 
Last edited:

skidmark

Campaign Veteran
Joined
Jan 15, 2007
Messages
10,444
Location
Valhalla
"Small black pig, maybe 60 pounds," described Richard Reynolds,

That's not even worth getting the skillet hot. Even baby back ribs are supposed to have more meat than rib-bone. Come back and talk to me when it's put on a few hundred pounds.

In the mean time I'll be mixing together my dry rub.

stay safe.
 

TFred

Regular Member
Joined
Oct 13, 2008
Messages
7,750
Location
Most historic town in, Virginia, USA

peter nap

Accomplished Advocate
Joined
Oct 16, 2007
Messages
13,551
Location
Valhalla
I know one of the people posting pictures of it. At first glance I thought it may be one of the VAHDA members but it wasn't fat enough. Va law considers all free roaming pigs, feral and can be shot. Maybe I'll drive over there one morning and play Kirby on patrol.
 
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