imported post
Here's Kevin's and my story of talking to the manager:
Kevin and I decided that this would be a great opportunity to talk with a manager about open carry so we headed back into the restaurant and asked the lady at the front if we could speak with the manager. When he approached us, we identified ourselves as part of table that Luke was at when the manager had asked Luke to leave. I asked him if it was store policy to ask people with visible firearms to leave. He replied that pretty much, anywhere in Moscow, if the restaurant or bar didn't have a gun check, then the firearm needed to be left in the vehicle. I replied that I knew that a firearm couldn't be carried in a bar but was unaware of any law requiring me to disarm before entering a restaurant. He said, "just think about it, we're a family restaurant and people get uneasy about stuff like that." I said that we were all family and friends and that we had all just arrived back in town and wanted to get together for dinner. The manager replied, "he's (referring to Luke) right, this is an open carry state. You could walk down the middle of down town and nobody could do a damn thing, and it's cool. I think it's great, but just leave it in the truck." I thanked him and told him that we wanted to make sure that we hadn't caused any problems, and he replied that we hadn't, at which point we left.
The quotes above were directly off of my voice recorder. Looking back, there was a lot that I could have said, but I was trying to say as little as possible (so that I didn't sound like I was lecturing him) while saying as much as possible. I have the recording if anybody is interested.