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Thread: Apple Log Recipe

  1. #1
    Regular Member WARCHILD's Avatar
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    Cinnamon Apple Log[/b]



    Dough:[/b]

    1 cup milk ¼ cup margarine

    1/3 cup sugar 1 pack active dry yeast

    ¾ tsp. salt 1 egg (at room temp)

    4 cups flour (divided)



    1. In a small saucepan, heat: milk and margarine until warm.

    2. In a large bowl, mix: 2 cups flour, sugar, yeast, and salt.

    3. Add milk mixture and beat at medium speed

    4. Add egg, 1 cup flour, mix.

    5. Add in remaining flour and mix well



    Flour counter surface:

    Knead dough 8 or 10 times or until dough is smooth and elastic.

    Place dough in a greased bowl.

    Cover with saran wrap and place in a warm dry place and allow to rise.

    Note: (rises in about an hour or until it has about doubled in size)



    Filling:[/b]

    1/3 cup margarine ¼ cup sugar

    1 Tbs. cinnamon 1 egg yolk mixed with 1 Tbs. of milk or water

    2 20oz cans of canned apple pie filling (or your favorite fruit filling )

    ¾ cup confectioner’s sugar mixed with 1 Tbs. of milk until smooth



    1. Mix- ¼ cup sugar and 1 Tbs. cinnamon

    2. Roll out dough and spread with margarine

    3. Spread fruit filling evenly over dough

    4. Sprinkle the cinnamon and sugar mixture over the filling

    5. Roll the dough up tight. Make 2 or 3 cuts in the top for steam.

    6. Brush the top with the egg mixture and let rise for 1 hour.

    7. Place in pre-heated oven at 350 degrees for 40 minutes

    8. Brush top with confectioner’s sugar mixture

    9. Let cool and serve warm.



    It really is good, but plays hell with my wardrobe size!

  2. #2
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    Thank you SOOO much!

  3. #3
    Regular Member Generaldet's Avatar
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    President, CLSD, Inc., Oxford, Michigan, USA
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    Excellent, thank you!

  4. #4
    Regular Member WARCHILD's Avatar
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    You are all most welcome and no I'm not going to post all of her recipes. As with the cookbook I made for her, there are over 300 recipes in it. (all designed to destroy your wardrobe)

  5. #5
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    This is a good way to need a new gun belt!

    There. Brought it on-topic for you.
    I'll make you an offer: I will argue and fight for all of your rights, if you will do the same for me. That is the only way freedom can work. We have to respect all rights, all the time--and strive to win the rights of the other guy as much as for ourselves.

    If I am equal to another, how can I legitimately govern him without his express individual consent?

    There is no human being on earth I hate so much I would actually vote to inflict government upon him.

  6. #6
    Regular Member WARCHILD's Avatar
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    Citizen wrote:
    This is a good way to need a new gun belt!

    There. Brought it on-topic for you.
    Well I appreciate that. I need a new belt and holster one of the days.

  7. #7
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    WARCHILD wrote:
    Citizen wrote:
    This is a good way to need a new gun belt!

    There. Brought it on-topic for you.
    Well I appreciate that. I need a new belt and holster one of the days.
    Now that the recipe has been posted, the Mrsmay soonbe receiving commissions from Bianchi and The Belt Man.

  8. #8
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    WARCHILD wrote: ya know a apple or blueberry log sure sounds good and your wife makes it really well.:celebratecan i make a order threw you?
    Cinnamon Apple Log[/b]



    Dough:[/b]

    1 cup milk ¼ cup margarine

    1/3 cup sugar 1 pack active dry yeast

    ¾ tsp. salt 1 egg (at room temp)

    4 cups flour (divided)



    1. In a small saucepan, heat: milk and margarine until warm.

    2. In a large bowl, mix: 2 cups flour, sugar, yeast, and salt.

    3. Add milk mixture and beat at medium speed

    4. Add egg, 1 cup flour, mix.

    5. Add in remaining flour and mix well



    Flour counter surface:

    Knead dough 8 or 10 times or until dough is smooth and elastic.

    Place dough in a greased bowl.

    Cover with saran wrap and place in a warm dry place and allow to rise.

    Note: (rises in about an hour or until it has about doubled in size)



    Filling:[/b]

    1/3 cup margarine ¼ cup sugar

    1 Tbs. cinnamon 1 egg yolk mixed with 1 Tbs. of milk or water

    2 20oz cans of canned apple pie filling (or your favorite fruit filling )

    ¾ cup confectioner’s sugar mixed with 1 Tbs. of milk until smooth



    1. Mix- ¼ cup sugar and 1 Tbs. cinnamon

    2. Roll out dough and spread with margarine

    3. Spread fruit filling evenly over dough

    4. Sprinkle the cinnamon and sugar mixture over the filling

    5. Roll the dough up tight. Make 2 or 3 cuts in the top for steam.

    6. Brush the top with the egg mixture and let rise for 1 hour.

    7. Place in pre-heated oven at 350 degrees for 40 minutes

    8. Brush top with confectioner’s sugar mixture

    9. Let cool and serve warm.



    It really is good, but plays hell with my wardrobe size!

  9. #9
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    cinnamon

    What would the world do with out it...

  10. #10
    Anti-Saldana Freedom Fighter Venator's Avatar
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    Just in time for Thanksgiving. What a great dish to bring to the table. I wonder how a pumpkin filling would work...hum...
    An Amazon best seller "MY PARENTS OPEN CARRY" http://www.myparentsopencarry.com/

    *The information contained above is not meant to be legal advice, but is solely intended as a starting point for further research. These are my opinions, if you have further questions it is advisable to seek out an attorney that is well versed in firearm law.

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