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Ever wonder about some inane comments made on this site?
- Thread starter amlevin
- Start date
sudden valley gunner
Regular Member
I like mine plain with ground pepper.
gogodawgs
Campaign Veteran
nonameisgood
Regular Member
@OP: yes, I wonder, but I also get a bit of fear when I think back to the old guy in my CHL class (in TX) who really shouldn't have been driving OR carrying a firearm. But that isn't up to me, and he may have thought the same of me.
Dumb people can carry just like smart ones, and as a community we need to help everyone know the rules and abide by some simple restrictions, like "don't shoot your mouth or your gun without knowing what you're doing."
Dumb people can carry just like smart ones, and as a community we need to help everyone know the rules and abide by some simple restrictions, like "don't shoot your mouth or your gun without knowing what you're doing."
Beretta92FSLady
Regular Member
You should really try ground pepper, cottage cheese, and pineapple--this is probably why I am so freaking fat LOL
ak56
Campaign Veteran
Mandarin Orange sections.
Beretta92FSLady
Regular Member
With grilled chicken slices, leafy greens, balsamic vinegar, ground pepper, and almonds OMG!
Squeak
Regular Member
Ya ever see how cottage cheese is made? Didn't think so. That's why people eat it. Notice how they try to comoflage it with other food and spices? :lol:
Trigger Dr
Regular Member
You are right squeak, you have to agree, the bravest man that ever lived was the first one to taste buttermilk.
Mmmmm buttermilk and cornbread soaked with butter and honey.
amlevin
Regular Member
You think cottage cheese is bad, what about sausage? I've got 20# of pork shoulder that will become sausage this afternoon. Italian, Bratwurst, and Kielbasa, all made the old fashioned way, by hand. You just have to separate the processes in your mind. Making it and eating it. What bothers me most is NOT seeing the sausage made that you buy in the store. WHO KNOWS what's in IT! At least the stuff I make is 100% "meat" and not mystery stuff added. No "camouflage" needed with this, just add grill or bbq and a beer.
Cottage cheese on the side isn't bad either without all the "stuff".
joeroket
Regular Member
I like to braise mine for an hour or so in a nice skunky german beer and eat it while enjoying a light ale.
amlevin
Regular Member
There are two words that aren't often used together, "nice" and "skunky".
If you want something different, try a smoker and put a pan of apple juice in it instead of water.
To keep this "on topic" be sure to Open Carry while doing so and then wait for the "inane" comments from your neighbors.
joeroket
Regular Member
That sounds good. I'll try that one next time. My backyard is completely fenced and all the neighbors keep to themselves so I shouldn't have a problem with a BBQ/OC combo. :lol:
Venator
Anti-Saldana Freedom Fighter
I just visited their site, what a bunch of crap, I don't see one bit of documentation to back-up their anti-gun rhetoric. JUST CRAP.
Squeak
Regular Member
Sounds like an OC meet to me! What is your address? :banana: