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OC dinner in Madison? for ribs at Fat Jacks on Monona Drive?

G

GlockRDH

Regular Member
Joined
Sep 24, 2010
Messages
626
Location
north of the Peoples Republic of Madison
Any interest in a get-together in the next couple of months..? If so, Ill talk to them about OC and if we can get enough people Ill see if they would give us the AYCE ribs/chicken on a Saturday...(that special is only tues-thrus)
Any interest? Any Saturday better than anyother?
 
Flipper

Flipper

Campaign Veteran
Joined
Apr 21, 2009
Messages
1,140
Location
, Wisconsin, USA
Me - If any of the Blain's of Farm & Fleet fame would want to show up, I'll pick up their tab.
 
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XDFDE45

XDFDE45

Regular Member
Joined
Jul 18, 2009
Messages
823
Location
Milwaukee, Wisconsin, USA
I'd love to. Have a general idea of a date?

protias, if the date works for me and you need I could pick you up. Being in Milwaukee I go past your area.
 
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Motofixxer

Motofixxer

Regular Member
Joined
May 14, 2010
Messages
965
Location
Somewhere over the Rainbow
I have heard Smoky John's BBQ is good on Packers, but never actually been there. I have been to Famous Daves a few times. They are decent most of the time. I think their catered BBQ is actually better than in the restaurant.
 
Flipper

Flipper

Campaign Veteran
Joined
Apr 21, 2009
Messages
1,140
Location
, Wisconsin, USA
Motofixxer said:
I have heard Smoky John's BBQ is good on Packers, but never actually been there. I have been to Famous Daves a few times. They are decent most of the time. I think their catered BBQ is actually better than in the restaurant.
Click to expand...

They are located in the People's Republic of Political Correctness.
 
IcrewUH60

IcrewUH60

Regular Member
Joined
Jun 22, 2009
Messages
481
Location
Verona, Wisconsin, USA
Motofixxer said:
I have heard Smoky John's BBQ is good on Packers, but never actually been there. I have been to Famous Daves a few times. They are decent most of the time. I think their catered BBQ is actually better than in the restaurant.
Click to expand...

eaten there (Smokey Jon's) twice, and while I won't steer anyone away from the place (other than the fact that it's located in madison) I was not impressed. My opinion is that he focuses on sauces (look at his awards) and does a so so job on the meat. All in all it's kind of tough to serve "great" pulled pork in a commercial environment unless you are literally burning through pork butts every day... which I don't think he does and I can taste the difference. I am a little biased as I like to compete in BBQ Comps.

Service was great though!
 
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