Kirbinator
Regular Member
Not unless you wear your red/white/blue undies too.
Olive Garden doesn't have meeting rooms, so this group wanted to, essentially, hold their meeting, with pledge and all, in the open dining area.
If I was eating there unaffiliated with a group --any group-- who disrupted my meal in that way, I'd be very irritated. Allowing such disruptions is bad business, but then so is ******* off a lot of people due to bad publicity. It's a careful balancing act. When I was a full service restaurant manager, I sometimes had to make that decision, knowing that the customer is not always right. The customer who drives away other customers is wrong!
So do they proscribe carrying weapons or not?
Try this link for her response to the "banquet" room situation ... this lady has been booking accomodations for a while so I believe her when she says they even assigned her a banquet room number.
That certainly adds another layer to the story. Did anyone ever get an official response corroborating the quote from Facebook?
On a completely different note. What the hell does this have to do with the rest of the article and why is it worth noting?
"It is probably worth noting that just last month, Darden Restaurants agreed to partner with Michelle Obama's "Partnership for a Healthier America" by cutting the calorie and sodium levels of menu items by 10 percent within the next five years and 20 percent within the next 10 years."
If I was eating there unaffiliated with a group --any group-- who disrupted my meal in that way, I'd be very irritated.
The customer who drives away other customers is wrong!
Olive Garden doesn't have meeting rooms, so this group wanted to, essentially, hold their meeting, with pledge and all, in the open dining area.
If I was eating there unaffiliated with a group --any group-- who disrupted my meal in that way, I'd be very irritated. Allowing such disruptions is bad business, but then so is ******* off a lot of people due to bad publicity. It's a careful balancing act. When I was a full service restaurant manager, I sometimes had to make that decision, knowing that the customer is not always right. The customer who drives away other customers is wrong!
OG sucks ! I only frequent Steak Houses
I think steak houses have an innate understanding of what it takes to get meat on the table.
Pasta? Not so difficult...
Unfortunately al dente is a term and practice that is often not served - you'll never get it from a microwave zapped meal.
You will if you accidentally leave it in the microwave for a few days... :banana: