LOL! I agree with you there!!
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Richmond Folk Festival
- Thread starter peter nap
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LOL! I agree with you there!!
Wolf_shadow
Activist Member
BBQ is GOOOOOOOOD
Grew up two blocks from the Dixie Pig. Pulled pork BBQ was a staple in the diet. Anyone who doesn't like Bar-B-Que is un american. Even Jursey has a large number of BBQ Restaurants.
:lol:
Grew up two blocks from the Dixie Pig. Pulled pork BBQ was a staple in the diet. Anyone who doesn't like Bar-B-Que is un american. Even Jursey has a large number of BBQ Restaurants.
:lol:
ProShooter
Regular Member
Ahhh but in NJ, BBQ is actually "Barbecue", meaning chicken cooked over a fire with barbecue sauce...not shredded roadkill.
http://en.wikipedia.org/wiki/Barbecue
TFred
Regular Member
Just Curious, Pro, have you ever tried Virginia BBQ? They have the NC style (vinegar based, which I do not care for at all) and Virginia style (tomato based, which I love). You can get chicken, traditional pulled pork, or beef brisket. They also have one of the world's best potato salads.
TFred
Wolf_shadow
Activist Member
Just because it aint dead yard bird:shocker:, doesn't mean it's not real BBQ. Pork slow cooked over a pit with barbecue sauce, and slaw is goooooood!
Just Curious, Pro, have you ever tried Virginia BBQ? They have the NC style (vinegar based, which I do not care for at all) and Virginia style (tomato based, which I love). You can get chicken, traditional pulled pork, or beef brisket. They also have one of the world's best potato salads.
TFred
Sliced beef brisket with a slightly sweet. full flavored hickory sauce is numero uno. Done right and you don't even need a knife - just a hearty appetite.
thebigsd
Founder's Club Member
Sounds like we need a VCDL Barbecue Cook-Off! We can match real barbecue against whatever they call barbecue in Jersey. I am thinking Summer 2012...
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thebigsd
Founder's Club Member
Had that for lunch Saturday!
I have never been there but I am happy to see that there is one coming soon to the Alexandria area so I can OPEN CARRY
there!
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ProShooter
Regular Member
Just Curious, Pro, have you ever tried Virginia BBQ? They have the NC style (vinegar based, which I do not care for at all) and Virginia style (tomato based, which I love). You can get chicken, traditional pulled pork, or beef brisket. They also have one of the world's best potato salads.
TFred
I've never actually heard of that place before. Is it good?
its pretty good.. you'll like it.
Do you know about Rocklands BBQ off Duke Street? They are a different kind then VA BBQ, but very good! MAP
thebigsd
Founder's Club Member
Quick everybody, go about and edit your posts to reflect open carrying while participating in these barbecue related activities!!! Then we'll be on topic...
Or just make sure you are Open Carrying while typing on the keyboard.... :uhoh:
(Maybe he is just upset because Kentucky doesn't have any good BBQ places??
)
. You're right of course, mostly and to some degree - but consider that w/o rules there can be no exceptions to the rules. :uhoh:Events where we might OC (yet are not specific to OC) and are unique to that state/subforum are most appropriate in that regular state section. I did OC and campaign directly for OC at this event as I do at many similar non OC specific events throughout the year.
The BBQ conversations relate to what type of food is desired at our regular OC dinners and ProShooter's reluctance to even look at BBQ. It's a well know an insider joke, hence directly related to Greater Richmond Area Open Carry group.
Frequently I ask myself what would John do? In this case I think he would say "Carolina chopped" since there is no Indian cuisine being offered for consideration.
BTW - The proper way to refer to our clan is Shot, capitalized. It's another subject but am part and party to the Graham Clan.
To expand on that, an OC lunch was recently held at Virginia BBQ in Manassas. While I didn't make that event, I recall they were very accommodating to those that did... and had no issues with OC. (I can't seem to get the search engine to find that thread....). So.... BBQ and OC very much go hand in hand.... :banana:
ProShooter said:
There's one on Lakeside Avenue, practically opposite the firehouse. Come in from Hilliard heading towards Dumbarton Rd, and it's one, maybe two, blocks on your right before you get to the Farmers' Market. I've never tried it, when we are around there it's because we're having Sunday breakfast at Feathernesters which is owned by some friends of the wife and I and is just the other side of the building that has the old cars on display in it
Blk97F150 said:
Buz & Neds is a favorite of mine, I'd go there everyday for lunch when working except it's a bitch of a place to park a truck. Q Barbeque, by the Wally World on Midlothian Turnpike, is a good one too and they also have a place in Hampton near the Coliseum. I also like Pierce's in Williamsburg, but not their sauce because it has cinnamon (which is something I don't like) in it.
I've carried in Buz & Neds, Q & Pierces without any problems.
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Q is very good as well. I've eaten in the Hampton one a couple of times. (Edit: Q is a lot like Rocklands... similar BBQ style).
I like Pierces too. When I have the chance I bring a quart of that home with me!
(To keep on topic, I'm Open Carrying an AR rifle while I type this...:uhoh: )
I like Pierces too. When I have the chance I bring a quart of that home with me!
(To keep on topic, I'm Open Carrying an AR rifle while I type this...:uhoh: )
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TFred
Regular Member
My name is TFred, and I'm a Virginia BBQ addict. No more need be said...
Except to reiterate, I can barely choke down the vinegar based stuff... but the Virginia style tomato based... yum!
TFred