"30-7-3. UNLAWFUL CARRYING OF A FIREARM IN LICENSED
LIQUOR ESTABLISHMENTS.--
A. Unlawful carrying of a firearm in an
establishment licensed to dispense alcoholic beverages
consists of carrying a loaded or unloaded firearm on any
premises licensed by the regulation and licensing department
for the dispensing of alcoholic beverages except:...."
My read of the law would not INCLUDE Walmart/Target since they are NOT DISPENSING ALCOHOLIC BEVERAGES.... some stores may SELL alcohol but they don't dispense cause they don't pour!
So, since they dont' Dispense the law requiring CONCEALMENT in a restaurant that dispenses beer or wine doesn't apply. (Walmart/Target are NOT restaurants.)
So, it would seem to me that OPEN CARRYING in Walmart/Target EVEN in NEW MEXICO would be legal!
PracticalTactical researched this exact issue for us, here are his findings:
NMSA 1978 60-3A-3(H): “dispenser” means a person licensed under the provisions of the Liquor Control Act selling, offering for sale or having in the person’s possession with the intent to sell alcoholic beverages both by the drink for consumption on the licensed premises and in unbroken packages for consumption and not for resale off the licensed premises
So, in the Liquor Control Act, a dispenser is defined as both a seller for consumption on the premises and a seller for off-premises consumption. Wal-Mart, Sam’s Club, Albertson’s, Pic-Quik–all of them are included in 30-7-3, and are therefore off limits to unlicensed or open carry.
NMSA 1978 60-3A-3(M): “licensed premises” means the contiguous areas or areas connected by indoor passageways of a structure and the outside dining, recreation and lounge areas of the structure and the grounds and vineyards of a structure that is a winery that are under the direct control of the licensee and from which the licensee is authorized to sell, serve or allow the consumption of alcoholic beverages under the provisions of its license; provided that in the case of a restaurant … “licensed premises” includes all public and private rooms, facilities and areas in which alcoholic beverages are sold or served in the customary operating procedures of the restaurant, hotel, golf course or racetrack;